Butcher shop in St. Louis, Missouri.
- Type
- Butcher shop · Butchers
- Location
- St. Louis, Missouri · More in Missouri
- Website
- bolyardsmeat.com
- Status
- Unclaimed Real Meat Directory added this listing using basic public information from the business's own website. The business hasn't claimed or confirmed it yet, and we haven't verified its products, practices or certifications.
- Added
- Last checked
- , against the business's website (the website was reachable and showed the business). It isn't a verification of products, practices or certifications.
- Nearby listings
- 5 listings in Missouri, 2 in St. Louis · See them
Checked by Howdy · AI helper
Howdy checked this listing against the business's website, bolyardsmeat.com, on . The business hasn't claimed it yet, and products, practices and certifications weren't checked.
See the sources Howdy uses →What to ask this business
The same short checklist appears on every butcher listing. They're general shopping questions; we haven't asked Bolyard's Meat & Provisions these questions.
- Where were the animals born, raised and processed? What "Product of USA" means →
- Is the meat processed under USDA inspection, state inspection or as custom-exempt? What establishment (EST) number is on the package? What to look for on a package →
- Which cuts do you carry regularly, and can you special-order or custom-cut? Finding a local butcher or farm →
- Do you sell any plant-based or cell-cultivated products, and how are they labeled? Cell-cultivated and plant-based labels →
- If a label or menu says grass-fed, organic or raised without antibiotics, who certifies it? How to read meat labels →
Meat inspection in Missouri
Missouri runs its own State Meat and Poultry Inspection (MPI) program. State-inspected products carry a state mark and can be sold within Missouri; products from plants under federal inspection carry the USDA mark of inspection. Missouri also takes part in the Cooperative Interstate Shipment (CIS) program. This is about Missouri in general, not about this business, so ask the business how its meat is inspected. (USDA FSIS list of state inspection programs, FSIS CIS program)
Missouri state guide: meat laws, inspection and farm finders →
Sources for this listing
- The business's own website: bolyardsmeat.com (checked October 18, 2026). Used for the name, type, city, state and website.
- USDA FSIS list of state inspection programs: used for the Missouri inspection note above.
- FSIS CIS program: used for the Missouri inspection note above.
Always confirm products, hours and prices directly with the business. Something wrong? Report an error or see our Corrections Log.