Pine Street Market

What to ask this business

The same short checklist appears on every butcher listing. They're general shopping questions; we haven't asked Pine Street Market these questions.

• Where were the animals born, raised and processed? What "Product of USA" means →
• Is the meat processed under USDA inspection, state inspection or as custom-exempt? What establishment (EST) number is on the package? What to look for on a package →
• Which cuts do you carry regularly, and can you special-order or custom-cut? Finding a local butcher or farm →
• Do you sell any plant-based or cell-cultivated products, and how are they labeled? Cell-cultivated and plant-based labels →
• If a label or menu says grass-fed, organic or raised without antibiotics, who certifies it? How to read meat labels →

Meat inspection in Georgia

Georgia runs its own State Meat and Poultry Inspection (MPI) program. State-inspected products carry a state mark and can be sold within Georgia; products from plants under federal inspection carry the USDA mark of inspection. The state program covers meat only, so poultry plants in Georgia that need inspection are inspected by USDA FSIS. Georgia also takes part in the Cooperative Interstate Shipment (CIS) program. This is about Georgia in general, not about this business, so ask the business how its meat is inspected. (USDA FSIS list of state inspection programs, FSIS CIS program)

Georgia state guide: meat laws, inspection and farm finders →

Sources for this listing

• The business's own website: pinestreetmarket.com (checked October 18, 2026). Used for the name, type, city, state and website.
• USDA FSIS list of state inspection programs: used for the Georgia inspection note above.
• FSIS CIS program: used for the Georgia inspection note above.

Always confirm products, hours and prices directly with the business. Something wrong? Report an error or see our Corrections Log.