Barbecue restaurants in Kansas City from our directory, on both the Missouri and Kansas sides of the state line. Because they sit in two states, the inspection note below covers both.
States on this page: Kansas (1) · Missouri (3)
BBQ restaurant in Kansas City, Kansas.
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Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
BBQ restaurant in Kansas City, Missouri.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
BBQ restaurant in Kansas City, Missouri.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
BBQ restaurant based in Kansas City, Missouri, with more than one location.
UnclaimedIs this your business? Claim it free
Added by Real Meat Directory from the business's own website. Not yet confirmed by the business; products, practices and certifications not verified.
Listings marked "Unclaimed" were added by Real Meat Directory from each business's own website. They are not endorsements, and we haven't verified products, practices or certifications. Always confirm details directly with the business. Is one of these yours? Claim it free.
Which of these states run their own meat inspection program, according to USDA FSIS. This is about each state in general, not about any business on this page. (USDA FSIS: States with and without inspection programs; USDA FSIS: Cooperative Interstate Shipment program)
No. Each listing was added from the business's own website and checked on October 18, 2026: the website was reachable and showed the business. Listings marked "Unclaimed" haven't been confirmed by the business, and their products, practices and certifications weren't checked. Listings are not endorsements or certifications.
No. USDA beef grades, set by the Agricultural Marketing Service, describe expected eating quality such as tenderness, juiciness and flavor. Prime has the most marbling, Choice has less, and Select is leaner. Grading is a voluntary service that companies pay for, separate from mandatory safety inspection.
According to USDA FSIS's list, Kansas and Missouri run their own state meat and poultry inspection program.